Private Chef and Consultant in Queenstown, New Zealand

Pete is an innovative chef who has developed his craft through decades of extensive travels, traditional training & commercial ventures.

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Peter Gawron, NZ’s leading private chef, explaining a degustation menu at a personalised fine dining experience
Contemporary fine dining plate by Pete Gawron, reflecting global flavours shaped by travel through Asia, Europe, and North Africa.
Plated dish prepared by Queenstown private chef Pete Gawron, influenced by European Michelin-star restaurant techniques.
Elegant fine dining presentation by Pete Gawron, combining modern technique with flavours drawn from global culinary traditions.
Fine dining plate by Pete Gawron highlighting balance, texture, and seasonal ingredients sourced with a chef led approach.
Chef-prepared dish by Pete Gawron, influenced by classical training and time spent cooking in Asia, Africa, and Europe.
Artfully plated dish by Pete Gawron, showcasing refined technique developed through decades of professional cooking and travel.
New Zealand delicacy, Bluff oysters, served by Pete Gawron, reflecting his background in Michelin star kitchens and regional cuisine research.
Fine dining dish by Pete Gawron, created using refined techniques developed through decades of global fine dining experience.
Modern private fine dining by Pete Gawron, combining classical chef training with contemporary global cuisine influences.